Artisan Red Lentil Noodles with Arugula Pesto » Lentil Pesto Ingred

Finely mince 5 ounces Arugula, 1 cup of each cilantro and parsley, and 1 large clove garlic and zest from one lemon. Then add 1/2 cup olive oil. Salt and pepper to taste.

Finely mince 5 ounces Arugula, 1 cup of each cilantro and parsley, and 1 large clove garlic and zest from one lemon. Then add 1/2 cup olive oil. Salt and pepper to taste.

It was so good I want to eat some more right now!
Pretty Green!

Actions

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out / Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out / Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out / Change )

Cancel

Connecting to %s


Follow

Get every new post delivered to your Inbox.